CHILI COOK-OFF - click here for winners!
When: Saturday, February 4th, noon - 1:15 pm  
Where: Stage Left Cafè & Opera House Community Room, 121 West Van Buren Street, Woodstock click for map
What: It has been a long cold and snowy winter. To warm you up again this year a Chili Cook-off will be held in conjunction with Woodstock’s Groundhog Day Festivities.

All of the cooking will take place in the kitchen of the Woodstock North High School classroom kitchen from 8am Saturday, February 4th.  The public tasting and judging will take place from 12 noon in the Woodstock Opera House.

Coordinator Rick Bellairs said,  “We usually have a few returning cooks and a few new competitors”.

Entries are now being accepted on a first come first serve basis. There is a $25 entry fee. Meat will be provided. Contestants supply everything else.  Anyone interested in competing should contact Rick Bellairs at 815-334-2618 or Rick@RickBellairs.com.

The public is invited to a free tasting of the chili in the community room of the Opera House beginning at 12 noon Sat. February 4th.  After sampling all of the different concoctions the public can vote for their favorite.  There will also be a judging.  Winners will be announced at 1 o’clock in the Stage Left Café.  There are prizes for 1st and 2nd place and “People’s Choice”.

Following the Chili Cook-Off, there will be a walking tour of some of the locations filmed in the making of the movie “Groundhog Day”.

 
Sponsors: Woodstock Opera House, Stage Left Cafè  
Cost: Donation  
  THE 2010 RESULTS ARE IN
 

Chili Cook-Off Warms the Crowd

A couple hundred people converged on the Opera House Saturday for the annual Chili Cook-Off held in conjunction with Woodstock’s Groundhog Day festivities.  Coordinator Rick Bellairs reported that there were 11 entries this year, a few single cooks and a few teams.  Several new contestants and a few retuning chefs including the 2009 ‘People’s Choice’ winner and the 2005 and 2009 overall winners.  Most of the cooks were from Woodstock but there were entries this year from Lake in the Hills and Cary.  Bellairs said he had to turn away a few late entries because of limited space in the kitchen.

All cooks paid a $25 entry fee with all of the meat supplied by the events sponsor, Two Tails Market and Eatery.  Several entries were traditional using ground beef.  Others used lamb, pork and bison.  All the chili was prepared in the Culinary Arts Classroom kitchen at Woodstock North High School.  A donation to help with earthquake relief in Haiti was collected at the public tasting at the Opera House.  

Thus year’s ‘People’s Choice’ winner was a new entry into the competition, Chuck Litts of Woodstock.  Litts was representing Family Alliance, a not for profit geriatric health facility.  Family Alliance held their own cook-off earlier to determine their representative.  Bellairs said the ‘People’s Choice’ voting was very close with 3 entries within just a handful of votes. 

This year’s panel of judges included Bob Hudgins who was location manager in 1992 for Columbia Pictures for the making of the movie “Groundhog Day” in Woodstock, Storyteller Jim May, Jo Williams from the McHenry County Community Foundation, Tim Oman from Groundhog sponsor Home State Bank and Two Tails Market and Eatery Executive Chef Eric Miller.   

2nd place went to Catherine Fletcher of Woodstock with a recipe that included beef, pork and sausage.  1st place went to Ivy Sagrado of Woodstock.  She was retuning champion having won the event in 2009.  Sagrado’s chili recipe used beef and veal.  Bellairs said he didn’t recall having a back to back repeat winner before. 


   
 
 
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